Tea Blog
These four gluten-free & vegan moon lattes make for one soothing & delicious antioxidant-rich brew perfect for those stressful days and sleepless nights! Blue latte: 1 cup of almond milk 1 teaspoon of butterfly pea flower tea a dash of...
The bottom layer is a mix of mint, lime, mango juice (pineapple or passion fruit juice would be great here too!), coconut water, and rum. THEN, that top red layer…that’s the hibiscus and rose tea. You definitely want to swirl...
Dessert aficionados may recognize the name Lady M as a French patisserie, famous for their delectable 20-layer mille crepe cake, available in a variety of flavors. Sadly, not everyone has the chance to pop into one of their major cosmopolitan...
All about Matcha Matcha is processed green tea leaves that have been stone-ground into a delicate powder. The powder is then sifted and whisked with hot water. Matcha has become popular, particularly in the health and beauty sectors, because...
Ingredients: Chiffon Cake: 4 oz. (115 g) cake flour (low-gluten) 2.8 oz. cream cheese 2 tsp. baking powder 1/3 tsp. salt 2 tsp. Japanese matcha powder 1/3 cup. sugar 3 egg yolks 1/3 cup water 4 egg whites 1...
We’re loving these Matcha Mojitos so matcha! Matcha is a green tea made from stone ground tea leaves. It’s packed with nutrients and antioxidants, so why not add it to a yummy cocktail? We made a classic mojito recipe, we...
