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Tea Blog — bakery

Matcha Mint Mojito

Matcha Mint Mojito

We’re loving these Matcha Mojitos so matcha! Matcha is a green tea made from stone ground tea leaves. It’s packed with nutrients and antioxidants, so why not add it to a yummy cocktail? We made a classic mojito recipe, we like them with a lot of mint leaves (you can’t go overboard!), lime juice, a little cane sugar and a tablespoon of matcha powder.  So if you’re in the mood for a healthy cocktail that also has a healthy twist, try this Matcha Mojito recipe! Cheers!!

 

15 sprigs         fresh mint

1/2 lime          cut into 4 wedges

1 tablespoon   cane sugar

1 tablespoon   matcha powder

1½ ounces       white rum

5 ounces’         club soda

 

DIRECTIONS:

In a tall glass, add the lime wedges, mint leaves, sugar, matcha, and muddle until all the ingredients are mixed together.

Add in the rum and club soda and top with ice.

Garnish with mint and lime.

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Matcha Banana Donuts With Matcha Lemon Glaze

Matcha Banana Donuts With Matcha Lemon Glaze

If you happen to think Macha is overwhelming, mixing it with banana (in the donuts) and with lemon (in the glaze), seemed to tone it down, IMO. These Matcha Banana Donuts With Matcha Lemon Glaze might be a treat, but they also happen to be gluten-free!
 For the Matcha Banana Donuts.       
  •  2 teaspoons Matcha powder. 
  • 1 egg
  • 3 tablespoons coconut oil
  • 1/4 cup non-dairy milk of your choice I used coconut
  • 1/2 teaspoon almond extract
  • 1/4 cup mashed banana
For the Matcha Lemon Glaze
  • 2 tablespoons non-dairy milk of your choice I used coconut
  • 1 cup powdered sugar
  • 1/2 teaspoon Matcha powder
  • 1/4 teaspoon grated lemon zest
Instructions
For The Matcha Banana Donuts
  1. Preheat oven to 425
  2. Mix the dry ingredients - the flour, baking powder, salt, sugar and Matcha powder in a bowl and set aside.
  3. Then mix the egg, melted coconut oil, non-dairy milk, almond extract and mashed banana in a separate bowl.
  4. Then, add the wet ingredients to the dry ones and stir till combined
  5. Grease a donut pan and drop spoonfuls into donut pan
  6. Bake for 10 minutes and let cool before icing.
For the Matcha Lemon Glaze
  1. In a bowl, mix up non-dairy milk, powdered sugar, and Matcha powder till mixture is smooth
  2. Then add in grated lemon zest and use to drizzle over donuts