Blue Matcha Bread
Just take a gander at all the wondrous shades of blue that you can make! Not your average everyday, store-bought bread of wonders that makes you wonder why its so wonderful in the first place..This Blue Matcha Bread is structurally substantial, yet soft and fluffy at the same time. And with that extra touch of sweetness from the Butterfly Pea, we want to use this bread for anything! Sandwiches, toasted with butter, dipping into soups or sauces, or hanging it on the wall like a piece of art of the deep, blue sea.. With only a few simple delicious , this recipe is so easy, we may never have a loaf of flimsy, store-bought bread in the pantry again! So grab some yeast The Social Tea House Blue Matcha and get baking!
2 cups or 240g bread flour
1/2 cup or 120g milk of choice
3 tbsp or 57g condensed coconut milk
40g dairy free butter
2 tbsp or 25g sugar of choice
1 1/2 tsp active dry yeast
1/4 tsp Rose Salt
1 tsp or 3g Blue Matcha (dissolved in 1 tsp water)
1. In a stand mixer, add all ingredients except for butter. Mixing on low-medium speed with the hook attachment until the dough comes together, about 10 mins. Add butter, a few pieces at a time. Scrape down the bowl. Continue to kneading on medium speed for 10 mins until the dough is smooth.
2. Remove half of the dough from the mixer, set aside. Add butterfly pea flower powder into the half dough and continue kneading until it combined. Knead plain dough and butterfly pea flower dough into balls. Cover let them proof for 1 hour until doubled in size.
3. Transfer to a clean surface. Form the dough into a ball and let it rest for 10 mins. Roll out dough until they form thin rectangle. Place butterfly pea flower dough on top of the white dough and begin rolling up the dough along the wide/long side of the rectangle, Place it in a bread pan and let rise until doubled in size, about 1 hour. Bake at 180c for 30 minutes.