Hibiscus Rose Latte

Hibiscus Rose Latte

This hibiscus rose latte is a lighter alternative to a latte with coffee, and made dairy-free with almond milk. (Duh.) It also has a hint of rose flavour which gives a really light floral taste, though you can always leave out the rose if you like!)

  • Author: Jess
  • Prep Time: 10 mins
  • Total Time: 10 mins
  •  Yield: 1 latte 1x
  •  Category: Drink/Snack
  •  Method: Cook
  •  Cuisine: American


  • 1/2 cup water
  • 2 drops rose water
  • 2-inch cube of ginger
  • 2 tbsp hibiscus rose tea.
  • 1 cup steamed almond milk (Heat using a milk steamer, or in a pot on medium heat)
  • 12 tsp sweetener of choice (I recommend maple syrup or agave)
  • edible rose petals (optional)


    1. Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add 2 tbsp hibiscus rose tea Let sit and steep for 5 minutes.

2. Remove the cube of ginger and tea bags and pour into your mug.

3. Slowly add the steamed almond milk to your mug.

4. Sweeten with a little bit of maple syrup or agave.

5. top with edible rose petals if you like! (optional but pretty!)

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