Regarded as the key element in Japanese Tea Ceremonies, Matcha has its origins in China processed in a way for making it easier for transport. In Japan, monks brought this tea back from China and used it as part of their ritual rite. During this time only the upper class in Japan could enjoy such a luxurious drink. Unlike teas that are brewed, Matcha is a finely ground tea that is infused into the water by mixing it.
Our Gyokuro Matcha originates from the foothills of Japan's tea capital, Uji where most Japanese teas are grown. Carefully hand selected, we ensure the highest quality of Matcha is shipped to us from Japan.
With Matcha you can make Green tea cakes or Hot Chocolate.