What's in your cup
A tropical flower that thrives in hot climates, hibiscus can be found in the food, drink and lore of many tropical cultures. Some of our favorite hibiscus is organically cultivated on farms in the fertile Nile Valleys of Egypt. We ensure that the farmers receive a fair price for their crops, have safe working conditions and that the hibiscus is grown in an environmentally sustainable way. Thus every flower picked contributes to the enhanced livelihood of these Egyptian farmers.
Rose buds are packed with loads of natural goodness. The buds are known to contain a higher amount of vitamin C and the polyphenol group called “Catechins”. In addition to these, the rosebuds are also known to have caffeine but the concentrations are less than that of tea or coffee.